Our menu changes seasonally as we work with local farms to use the best possible ingredients in our dishes. Our focus is taking traditional, rustic Italian dishes and adding modern contemporary twists.
Al dente imported pasta, topped with jumbo shrimp, tender calamari, jumbo diver scallops, clams & mussels in your choice of either a light plum tomato or garlic & white wine sauce
Choice of Limone or Parmesean
- Pan-roasted chicken breast with lemon-caper sauce
- Breaded chicken breast blanketed in mozzarella & tomato sauce
$23
Melanzana Parmesan
Breaded Eggplant served with house-made spaghetti and marinara
$20
vegetarian, kosher, halal
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We are taking the following measures to serve you safely for dine-in or carryout. We ask for your cooperation to maintain a healthy environment for all of our guests.
- Enhanced Sanitation Protocols
- 100% Mask Usage unless actively eating or drinking
- Daily Employee Wellness Checks
- Proper Social Distancing & Physical Barriers between booths
We are taking the following measures to serve you safely for dine-in or carryout. We ask for your cooperation to maintain a healthy environment for all of our guests.
- Enhanced Sanitation Protocols
- 100% Mask Usage unless actively eating or drinking
- Daily Employee Wellness Checks
- Proper Social Distancing & Physical Barriers between booths
Per I Bambini
Kids Menu
Farfalle Alfredo
Bow-tie pasta with a Parmigiano cream sauce
$9
Chicken Tenders
Fresh house-made chicken tenders served with french fries. Choice of fried or grilled chicken
$11
Spaghetti Marinara & One Meatball
Homemade Spaghetti in Marinara sauce served with a Beef, Pork & Veal meatball
$11
Linguine-Butter Noodles
Linguine-Butter noodles with freshly-grated Parmigiano
