100 W. Higgins Road Suite H-20, South Barrington, IL 60010 847-836-1700
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Dine with Us!

Safe options for Carry-out, Delivery, or Dine-in.

Reservations

Menus

Sun-Thurs: 4 - 9 PM | Fri - Sat: 4 - 10 PM

Our menu changes seasonally as we work with local farms to use the best possible ingredients in our dishes. Our focus is taking traditional, rustic Italian dishes and adding modern contemporary twists.  

*Gluten Free Pasta available

Daily Soup & Entree Specials.

ANTIPASTI

  • Zuppa

    Vegetarian Minestrone or del Giorno

    $6

  • Calamari

    East coast squid, either char-grilled or fried

    $15

  • Bruschetta Duo

    Wild Mushroom, Tomato, Basil, Mozzarella & Grana

    $10

    vegetarian, organic

  • Funghi alla Griglia

    Marinated Grilled Trumpet Royal Mushrooms, Basil Vinaigrette.

    $14

    vegetarian, kosher, halal, organic

  • Arancini Nduja

    Fried saffron risotto filled with spicy Nduja salami, ricotta, & Grana cheese

    $12

  • Salumi e Formaggi

    Assortment of Salamis sourced from Salumi Chicago & Cheeses served with Dijon Mustard Sauce

    $26

    organic

  • Meatballs

    Veal, Beef, Pork & Cheese Meatballs, Plum Tomato Sauce

    $16

INSALATE

  • Cesare

    Romaine lettuce, house-made Cesare dressing, herb croutons

    $10

  • Burrata

    Frisee, Candy Stripe Beets, Tomato, Lemon-oil dressing

    $14

    vegetarian

  • Bufala Mozzarella Caprese

    Vine-ripened tomato, imported bufala mozzarella, fresh basil leaf, lemon-balsamic drizzle & olive oil

    $14

    vegetarian

PASTA

  • Rigatoni Calabrese

    Homemade brass die-cut pasta, imported pancetta & crumbled fennel sausage in a spicy tomato ragu, Calabrese Peppers, finished with Grana Padano cheese

    $23

  • Paccheri Tartufati

    Tender imported pasta, crumbled Italian sausage & mushroom, tossed in a light truffle cream sauce with Grana Padano

    $27

  • Fettuccine Al Fagiano

    Homemade Pasta, Pheasant Breast, Basil Pesto, Cherry Tomatoes, Mozzarella

    $27

  • Linguine Ai Frutti Di Mare

    Al dente imported pasta, topped with jumbo shrimp, tender calamari, jumbo diver scallops, clams & mussels in your choice of either a light plum tomato or garlic & white wine sauce

    $32

  • Gnocci Alla Vodka

    Fried Gnocchi, Spinach, Eggplant, Calabrese Peppers, Broccolini, Vodka Sauce & Grana Padano

    $21

  • Rigatoni Aglio E Olio

    Homemade brass die-cut pasta, Fennel Sausage, Broccolini, Cannelini Beans, EVOO Garlic, Red Pepper Flakes, Grana Padano

    $22

Entrees

  • Branzino

    Pan-roasted Mediterranean Sea Bass with a Parmesan lemon-cream caper sauce, Garlic Broccolini & lemon-zest risotto.

    $36

  • Maiale Taglio

    12 Oz Bone in Pork Chop, Wild Mushrooms, Parmesan Polenta

    $32

    organic

  • Maiale Milanese

    Breaded Pork Tenderloin, Wild Rice, Grilled Radicchio, Giardiniera Gravy

    $26

    organic

  • Costata Corta

    Beef short ribs slow-braised in a vegetable & red wine reduction over tender potato gnocchi, topped with Grana Padano

    $31

    organic

  • Vitello Marsala

    Veal Loin, Marsala, Roasted Fingerling Potatoes, Broccolini

    $28

  • Risotto Funghi

    Aged Carnaroli Rice, Wild Mushrooms. Add Filet +$11

    $21

    vegetarian, vegan, organic

  • Salmone con Pesto

    Grilled salmon filet, arugula pesto, grilled asparagus, and roasted fingerling potatoes.

    $30

  • Pollo Modo Mio

    Choice of Limone or Parmesean - Pan-roasted chicken breast with lemon-caper sauce - Breaded chicken breast blanketed in mozzarella & tomato sauce

    $24

  • Melanzana Parmesan

    Breaded Eggplant served with house-made spaghetti and marinara

    $21

    vegetarian, kosher, halal

  • House made linguini with assorted shellfish in a tomato sauce with cheese and olives
    Slide 1 of 8
  • Rigatoni Aglio e Olio
    Slide 2 of 8
  • a tray of food
    Slide 3 of 8
  • Minestrone Soup sitting on top of a wooden table
    Slide 4 of 8
  • Melanzane Parmesan
    Slide 5 of 8
  • Aranchini
    Slide 6 of 8
  • Flaming Tableside Specials available select weekends
    Slide 7 of 8
  • Funghi alla Griglia
    Slide 8 of 8

    • Open For Lunch Thurs - Sat: 11:30 AM - 3 PM

    Our menu changes seasonally as we work with local farms to use the best possible ingredients in our dishes. Our focus is taking traditional, rustic Italian dishes and adding modern contemporary twists.  

    *Gluten Free Pasta available

    Available for Dine-In & Pick Up.

    ANTIPASTI

    • Zuppa

      Vegetarian Minestrone or del Giorno

      $8

    • Calamari

      East coast squid, either char-grilled or fried

      $15

    • Bruschetta Duo

      Wild Mushroom, Tomato, Basil, Mozzarella & Grana

      $10

      vegetarian, organic

    • Funghi alla Griglia

      Marinated Grilled Trumpet Royal Mushrooms, Basil Vinaigrette.

      $14

      vegetarian, kosher, halal, organic

    INSALATE

    • Cesare

      Romaine lettuce, house-made Cesare dressing, herb croutons

      $10

    • Burrata

      Frisee, Candy Stripe Beets, Tomato, Lemon-oil dressing

      $14

      vegetarian

    • Bufala Mozzarella Caprese

      Vine-ripened tomato, imported bufala mozzarella, fresh basil leaf, lemon-balsamic drizzle & olive oil

      $14

      vegetarian

    PASTA

    • Rigatoni Calabrese

      Homemade brass die-cut pasta, imported pancetta & crumbled fennel sausage in a spicy tomato ragu, Calabrese Peppers, finished with Grana Padano cheese

      $14

    • Paccheri Tartufati

      Tender imported pasta, crumbled Italian sausage & mushroom, tossed in a light truffle cream sauce with Grana Padano

      $15

    • Fettuccine Al Gamberetto

      Homemade Pasta, Wild Caught Shrimp, Basil Pesto, Cherry Tomatoes, Mozzarella

      $15

    SANDWICHES

    Choice Soup, Side Salad, or Fries

    • Caprese Panini

      Vine Ripened tomatoes, Fresh Mozzarella, Basil, EVOO, Balsamic Reduction

      $14

      vegetarian

    • Pollo Parmigiano

      Breaded Chicken Breast, Marinara, Arugula, Parmesan,on a Brioche Bun

      $16

    • Panino con Bistecca

      Grilled Prime Steak, Arugula, Garlic Aioli, Fontina Cheese Served on Fresh Baked Rustic Baguette

      $20

    ENTREES

    • Branzino

      Pan-roasted Mediterranean Sea Bass with a Parmesan lemon-cream caper sauce, Garlic Broccolini & lemon-zest risotto.

      $20

    • Pollo Limone

      Pan-roasted chicken breast with lemon-caper sauce with potatoes and green beans

      $24

    • Risotto Funghi

      Aged Carnaroli Rice, Wild Mushrooms. Add Filet +$11

      $18

      vegetarian, vegan, organic

  • House made linguini with assorted shellfish in a tomato sauce with cheese and olives
    Slide 1 of 5
  • Rigatoni Aglio e Olio
    Slide 2 of 5
  • a tray of food
    Slide 3 of 5
  • Minestrone Soup sitting on top of a wooden table
    Slide 4 of 5
  • Melanzane Parmesan
    Slide 5 of 5

    • Desserts

    • Tiramisu

      Espresso, ladyfingers, mascarpone & cocoa

      $8

    • Flourless Chocolate Cake

      Served with a mixed berry drizzle

      $8

    • Cannoli Siciliani

      Crispy pastry shells filled with sweet ricotta & chocolate nibs

      $8

    • Limoncello Cake

      Lemon-infused sponge cake & mascarpone

      $8

    • Gelato

      Chocolate, Vanilla or Pistachio

      $5

    • Sorbetto di Limone 5

      Lemon Sorbet

      $5

    Available for dine-in or carryout. 

    Per I Bambini

    Kids Menu

    • Farfalle Alfredo

      Bow-tie pasta with a Parmigiano cream sauce

      $9

    • Chicken Tenders

      Fresh house-made chicken tenders served with french fries. Choice of fried or grilled chicken

      $11

    • Spaghetti Marinara & One Meatball

      Homemade Spaghetti in Marinara sauce served with a Beef, Pork & Veal meatball

      $11

    • Linguine-Butter Noodles

      Linguine-Butter noodles with freshly-grated Parmigiano

      $8

    Please inquire online for tailored catering & private event menus. 

    Private events held in lounge

    Happy Hour Specials: 4pm - 6pm, Sunday-Thursday. 

    Dine-in only, available at Bar, High Tops & Patio tables!

    May not be combined with any other offer or discount. 

    Happy Hour Drink Specials

    • Beer

      Half Priced Beers

      $4

    • Cocktails

      Select Cocktails

      $7

    • Wine

      Select House Wine

      $6

    Happy Hour Appetizer Specials

    • Caprese

      Tomato, Bufala Mozzarella, Basil, Lemon & Balsamic.

      $8

    • Aranchini Ndouja

      Fried saffron risotto filled with spicy Nduja salami, ricotta & grana cheese

      $8

    • Bruschetta

      Crostini topped with tomatoes, basil, & mozzarella

      $8

    • Burrata

      Frisee, Candy Stripe Beets, Tomato, Lemon Oil Dressing.

      $8

    • Calamari

      East coast squid served with spicy marinara. Your choice of fried or char grilled.

      $10

    • Funghi alla Griglia

      Marinated Grilled Trumpet Royal Mushrooms, Basil & Vinaigrette.

      $8

    Bruchetta

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