Zuppa

Vegetarian Minestrone or del Giorno

$6

Garlic Bread

Two baguette-halves, toasted with butter, fresh-chopped garlic and Parmigiano

$5

vegetarian

Casarecce al Tartufo con Formaggio

Tender imported pasta layered with rich Black Truffle & cheese sauce

$7

vegetarian

Tagliere di salumi e formaggi

Hand-cut meat and cheese platter with Capricola, Salame, Prosciutto di Parma, aged Grana Padano, Fontina & genuine imported Bufala Burrata. Accompanied by crostini & sweet full-grain mustard

$20

Bruschetta

Crostini, tomatoes, basil & fresh mozzarella

$10

vegetarian

Arancini Spinaci

Crispy saffron risotto filled with spinach, ricotta, & Grana cheese

$10

vegetarian

Fritto Misto

Golden-fried shrimp, scallops, & calamari served with White Vermouth Mustard Sauce

$22

Funghi Ripieni

Portobello Mushrooms filled with garlic spinach, mozzarella cheese, seasoned breadcrumbs, speck & Parmesan cheese served with smoked pecorino cream sauce

$14

Capesante Alle Erbe

Pan-seared jumbo diver scallops, finished with a citrus, herb & caper vinaigrette over frisée lettuce

$19

Carciofo al Forno

Artichoke Hearts stuffed with Fontina Cheese & seasoned breadcrumbs served with a smoked Pecorino Cream sauce & balsamic glaze

$12

vegetarian

Calamari

East coast squid, either char-grilled or fried to your preference, accompanied by spicy marinara or dipping

$14

PEI Mussels

Served with your choice of a spicy tomato or garlic & white wine sauce

$16

Bufala Mozzarella Caprese

Vine-ripened tomato, imported bufala mozzarella, fresh basil leaf, balsamic drizzle & olive oil

$14

vegetarian

Barbabietole e Burrata

Arugula, tomato, imported burrata cheese, roasted candy striped beets, finished with a lemon-oil dressing

$14

vegetarian

Insalata Rustica

Mixed greens, tomato, cucumber, carrots, kalamata olives, red onion & artichoke, finished with a lemon-balsamic dressing and Grana cheese

$10

vegetarian

Insalata con Pere

Mixed greens and butter lettuce, chianti-poached pears & candied pecans, finished with Gorgonzola crumbles, balsamic glaze, & raspberry vinaigrette.

$14

vegetarian

Cesare

Romaine lettuce, shaved Grana cheese, freshly-baked croutons & Cesare dressing

$10

Paccheri Tartufati

Tender imported pasta, crumbled Italian sausage & mushroom, tossed in a light truffle cream sauce with Grana Padano

$24

Fettuccine Al Basilico

Homemade brass die-cut pasta, basil pesto, fresh mozzarella & heirloom tomato, finished with grated Grana Padano cheese

$17

vegetarian

Rotolo Alla Vodka

Tri-color pasta filled with imported ricotta & spinach, then baked in our creamy vodka sauce, topped by an arugula, tomato, and Grana salad

$20

vegetarian

Parmigiana Di Melanzane

Breaded eggplant medallions finished with mozzarella and tomato sauce, served with homemade tagliatelle pasta, scratch-marinara & ricotta salata cheese

$20

vegetarian

Spaghetti Della Nonna

Homemade brass die-cut spaghetti with two meatballs & in a scratch-marinara, finished with Grana Padano cheese

$19

Linguine Ai Frutti Di Mare

Al dente imported pasta, topped with jumbo shrimp, tender calamari, jumbo diver scallops, clams & mussels in your choice of either a light plum tomato or garlic & white wine sauce

$30

Tuscan Braised Short Ribs

Beef short ribs slow-braised in a vegetable & red wine reduction over tender potato gnocchi, topped with a ricotta salata

$28

Tagliatelle Bolognese

Homemade brass die-cut pasta with a veal, beef, & pork ragu with peas, mushrooms & Grana Padano

$20

Rigatoni Abbruzzese

Homemade brass die-cut pasta, imported pancetta & crumbled fennel sausage in a spicy tomato ragu, finished with Grana Padano cheese

$22

Pollo Limone

Pan-roasted chicken breast with lemon-caper sauce, accompanied by roasted potatoes & green beans

$21

Vitello Marsala

Pan-roasted veal tenderloin finished with Marsala sauce, accompanied by fire-roasted spinach & mashed potatoes

$32

Pollo Parmigiana

Breaded chicken breast blanketed in mozzarella & tomato sauce, accompanied by homemade tagliatelle pasta with scratch-marinara and Grana cheese

$22

Manzo E Tartufo

4oz Filet Mignon over Carnaroli rice with Shittake mushroom, black truffle & Grana Padano

$29

Asparagi

Carnaroli rice, asparagus, fresh herbs, heirloom tomatoes, toasted almonds, yellow squash, & mascarpone

$20

vegetarian

Pesce Bianco

Pan-roasted Lake Superior Whitefish, finished with a Parmesan lemon-cream sauce, accompanied by fire-roasted spinach & lemon-zest risotto.

$26

Salmone con Pesto

Grilled Faroe Island salmon filet finished with Pesto, served with Roasted Potatoes & Grilled Asparagus.

$28

Pan-Roasted Filet Mignon

Two 4 oz prime cut filets finished with a red wine reduction & mushrooms, accompanied by asparagus & mashed potatoes

$37

Coscia D'Agnello Brasata

Holiday Feature: 18 oz. slow-braised New Zealand lamb shank with rich demiglace, accompanied by garlic green beans & parmesan polenta

$32

Prime New York Strip

Char-grilled 14oz, hand-cut New York Strip with herbed-butter, accompanied by asparagus and roasted garlic mashed potatoes

$67