Zuppa

Vegetarian Minestrone or del Giorno

$6

Tagliere di salumi e formaggi

Hand-cut meat and cheese platter with Capricola, Salame, Prosciutto di Parma, aged Grana Padano, Fontina & genuine imported Bufala Burrata. Accompanied by crostini & Bianco Vermouth Mustard

$20

Bruschetta Duo

Crostini, tomatoes, basil & fresh mozzarella, Wild Mushroom

$10

vegetarian

Arancini Spinaci

Crispy saffron risotto filled with spinach, ricotta, & Grana cheese

$10

vegetarian

Meatballs

Veal, Beef, Pork & Cheese Meatballs, Plum Tomato Sauce

$14

Seafood Trio

Italian Crab Cake, Seared Diver Scallop, Garlic Herb Shrimp, Calabrese Pepper Sauce

$19

Carciofo al Forno

Artichoke Hearts stuffed with Fontina Cheese & seasoned breadcrumbs served with a smoked Pecorino Cream sauce & balsamic glaze

$12

vegetarian

Calamari

East coast squid, either char-grilled or fried

$14

Marinated Beets

Candy Stripe Beets, Banana Peppers, Arugula

$12

Bufala Mozzarella Caprese

Vine-ripened tomato, imported bufala mozzarella, fresh basil leaf, balsamic drizzle & olive oil

$14

vegetarian

Barbabietole e Burrata

Arugula, tomato, imported burrata cheese, roasted candy striped beets, finished with a lemon-oil dressing

$14

vegetarian

Cesare

Romaine lettuce, shaved Grana cheese, freshly-baked croutons & Cesare dressing

$10

Paccheri Tartufati

Tender imported pasta, crumbled Italian sausage & mushroom, tossed in a light truffle cream sauce with Grana Padano

$26

Parmigiana Di Melanzane

Breaded eggplant medallions finished with mozzarella and tomato sauce, served with homemade tagliatelle pasta, scratch-marinara & ricotta salata cheese

$20

vegetarian

Spaghetti Coniglio

Homemade brass die-cut spaghetti, Rabbit Ragu, Wild Mushrooms, Asparagus

$26

Linguine Ai Frutti Di Mare

Al dente imported pasta, topped with jumbo shrimp, tender calamari, jumbo diver scallops, clams & mussels in your choice of either a light plum tomato or garlic & white wine sauce

$32

Tuscan Braised Short Ribs

Beef short ribs slow-braised in a vegetable & red wine reduction over tender potato gnocchi, topped with a ricotta salata

$30

Rigatoni Aglio E Olio

Homemade brass die-cut pasta, Fennel Sausage, Broccolini, Cannelini Beans, EVOO Garlic, Red Pepper Flakes, Grana Padano

$20

Rigatoni Calabrese

Homemade brass die-cut pasta, imported pancetta & crumbled fennel sausage in a spicy tomato ragu, Calabrese Peppers, finished with Grana Padano cheese

$22

Butternut Squash Manicotti

Butternut Squash, Ricotta, Mozzarella, Sage, Vodka Sauce

$20

vegetarian

Branzino

Pan-roasted Mediterranean Sea Bass with a Parmesan lemon-cream caper sauce, Garlic Broccolini & lemon-zest risotto.

$34

Salmone con Pesto

Grilled Faroe Island salmon filet finished with Pesto, served with Roasted Potatoes & Grilled Asparagus.

$30

Pan-Roasted Filet Mignon

Two 4 oz prime cut filets finished with a red wine reduction & mushrooms, accompanied by asparagus & mashed potatoes

$37

Coscia D'Agnello Brasata

18 oz. slow-braised New Zealand lamb shank with rich demiglace, accompanied by garlic green beans & parmesan polenta

$32

Pollo Limone

Pan-roasted chicken breast with lemon-caper sauce, accompanied by roasted potatoes & green beans

$23

Pollo Parmigiana

Breaded chicken breast blanketed in mozzarella & tomato sauce, accompanied by homemade tagliatelle pasta with scratch-marinara and Grana cheese

$23

Risotto Funghi

Carnaroli Rice, Chanterelle & Oyster Mushrooms, Grana Cheese

$20

vegetarian, vegan