Eat with us!

Bruschetta

Crostini, tomatoes, basil & fresh mozzarella

$10

Proscuitto Crudo E Carciofi Alla Romana

Thinly-sliced proscuitto di Parma with imported, marinated artichokes, along with fresh bufala mozzarella & basil pesto crostini

$16

Arancini Spinachi

Crispy saffron risoto filled with spinach, ricotta & Grana cheese

$10

Sausage & Peppers

Grilled Italian sausage over a plum tomato sauce with tri-color sweet peppers & onions

$12

Zuppa

Vegetarian Minestrone or del Giorno

$6

Carciofo Al Forno

Baked artichoke, panko breadcrumb, cheese & balsamic reduction

$12

Fritto Misto

Golden-fried shrimp, scallops & calamari served with sriracha aioli

$19

Funghi Ripieni

Tender mushroom caps filled with Italian sausage, panko breadcrumb & Grana Padano cheese, finished with a lemon-balsamic reduction sauce

$10

Capesante Alle Erbe

Pan-seared jumbo diver scallops, finished with a citrus, herb & caper vinaigrette over frisée lettuce

$16

Calamari

East Coast squid, either char-grilled or fried to your preference, accompanied by spicy marinara for dipping

$14

Arancini Siciliani

Crispy saffron risotto filled with sauce bolognese, peas, mozzarella & Grana

$10

Pei Mussels

Served with your choice of a spicy tomato or garlic & white wine sauce

$13

Wagyu Beef Carpaccio

Shaved Wagyu beef with grilled, marinated artichoke, bruschetta tomatoes, shaved Grana, extra virgin olive oil & lemon

$14

Barbabietole E Burrata

Arugula, tomato, imported burrata cheese, roasted red & golden beets, finished with a lemon-oil dressing

$14

Insalata Rustica

Mixed greens, tomato, cucumber, carrots, kalamata olives, red onion & artichoke, finished with a lemon-balsamic dressing and Grana cheese

$10

Insalata Con Pere

Mixed greens & butter lettuce, Chianti-poached pears & candied pecans, finished with Gorgonzola crumbles, balsamic glaze & raspberry vinaigrette

$13

Cesare

Romaine lettuce, shaved Grana cheese, freshly-baked croutons & Cesare dressing

$10

Bufala Mozzarella Caprese

Vine-ripened tomato, imported bufala mozzarella, fresh basil leaf, balsamic drizzle & olive oil

$14

Insalata Di Arugula

Arugula, frisée lettuce, baby heirloom tomato, red onion & cucumbers, finished with a citrus-basil vinaigrette

$10

Grilled Chicken Panini

Tomato, Lettuce, Avocado, Prosciutto & Pesto Aioli

$12

Caprese Panini

Imported Buffalo Mozzarella, Tomato, Basil & EVOO

$12

Chicken Parmesan Panini

Hand-breaded Chicken Breast with House-made Marinara Sauce & Fresh Mozzarella

$12

Italiano Panini

Salami, Mortadella, Speck, Fresh Mozzarella, Coarse-ground Mustard, Diced Tomato & EVOO

$14

Truffle Burger

1/2 lb Freshly-ground Beef, Provolone, Caramelized Onion, Arugula & Truffle Aioli

$12

Americano Burger

1/2 lb Fresh-ground Beef, Cheddar Cheese, Romaine & Red Onion

$9

Vitello Marsala

Pan-roasted veal tenderloin finished with Marsala sauce, accompanied by fire-roasted spinach & mashed potatoes

$22

Pollo Limone

Pan-roasted chicken breast with lemon-caper sauce, accompanied by mashed potatoes & seasonal vegetable

$15

Pollo Parmigiana

Breaded chicken breast blanketed in mozzarella & tomato sauce, accompanied by house-made tagliatelle pasta with scratch-marinara and Grana cheese

$15

Fettuccine Al Basilico

Homemade brass die-cut pasta, basil pesto, fresh mozzarella & heirloom tomato, finished with grated Grana Padano cheese

$12

Spaghetti Della Nonna

Homemade brass die-cut spaghetti with one handmade meatball & grilled Italian sausage in a scratch-marinara, finished with Grana Padano cheese

$13

Rotolo Alla Vodka

Tri-colored pasta filled with imported ricotta & baked in our creamy vodka sauce, topped by an arugula, tomato and Grana salad

$15

Rigatoni Abbruzzese

Homemade brass die-cut pasta, imported pancetta & crumbled fennel sausage in a spicy tomato ragu, finished with Grana Padano cheese

$13

Paccheri Tartufati

Tender imported pasta, crumpled Italian sausage & mushroom, tossed in a light truffle cream sauce with Grana Padano

$15

Parmigiana Di Melanzane

Breaded eggplant medallions finished with mozzarella and tomato sauce, served with homemade tagliatelle pasta, scratch-marinara & ricotta salata cheese

$14

Linguine Al Frutti Di Mare

Al dente imported pasta, tossed with jumbo shrimp, tender calamari, jumbo diver scallops, clams & mussels in your choice of either a light plum tomato or garlic & white wine sauce

$24

Tagliatelle Bolognese

Homemade brass die-cut pasta with a veal, beef & pork tomato ragu with peas, mushrooms & Grana Padano

$13

Cappesante Al Limone

Seared jumbo diver scallops over Carnaroli rice, spinach & tomato, finished with fresh lemon zest

$19

Manzo E Tartufo

4oz Filet Mignon over Carnaroli rice with Shittake mushroom, black truffle & Grana Padano

$19

Zafferano E Garbanzo

Carnaroli rice, saffron, chickpeas, sautéed Tuscan kale & sun-dried tomato, finished with Grana Padano

$15

Pesce Bianco

Pan-roasted Lake Superior Whitefish, finished with a lemon-butter & caper sauce, accompanied by fire-roasted spinach & a lemon-zest risotto

$21

Salmone Manago E Basilico

Grilled Faroe Island salmon finished with a mango-basil chutney, accompanied by seasonal vegetable & roasted Grana potatoes

$24

Braciole

Rolled sirloin steak filled with proscuitto, cheese & herbs, braised in a red wine tomato sauce over homemade cavatelli pasta & Grana Padano cheese

$24

Pan-Roasted Filet Mignon

4 oz prime cut filet finished with a red wine reduction & mushrooms, accompanied by asparagus & mashed potatoes

$21

Zuppa

Vegetarian Minestrone or del Giorno

$6

Bruschetta

Crostini, tomatoes, basil & fresh mozzarella

$10

Proscuitto Crudo E Carciofi Alla Romana

Thinly-slide proscuitto di Parma with imported, marinated artichokes, along with fresh bufala mozzarella & basil pesto crostini

$16

Arancini Spinaci

Crispy saffron risotto filled with spinach, ricotta, & Grana cheese

$10

Sausage & Peppers

Grilled Italian sausage over a plum tomato sauce with tri-color sweet peppers & onions

$12

Carciofo Al Forno

Baked artichoke, panko breadcrumb, cheese & balsamic reduction

$12

Fritto Misto

Golden-fried shrimp, scallops, & calamari served with sriracha aioli

$19

Funghi Ripieni

Tender mushroom caps filled with Italian sausage, panko breadcrumb & Grana Padano cheese, finished with a lemon-balsamic reduction sauce

$10

Capesante Alle Erbe

Pan-seared jumbo diver scallops, finished with a citrus, herb & caper vinaigrette over frisée lettuce

$16

Calamari

East coast squid, either char-grilled or fried to your preference, accompanied by spicy marinara or dipping

$14

Arancini Siciliani

Crispy saffron risotto filled with sauce bolognese, peas, mozzarella & Grana

$10

Pei Mussels

Served with your choice of a spicy tomato or garlic & white wine sauce

$13

Wagyu Beef Carpaccio

Shaved Wagyu beef with grilled, marinated artichoke, bruschetta tomatoes, shaved Grana, extra virgin olive oil & lemon

$14

Pesce Bianco

Pan-roasted Lake Superior Whitefish, finished with a balsamic lemon-butter & caper sauce, accompanied by fire-roasted spinach & lemon-zest risotto

$26

Cesare

Romaine lettuce, shaved Grana cheese, freshly-baked croutons & Cesare dressing

$10

Insalata Di Arugula

Arugula, frisée lettuce, baby heirloom tomato, red onion & cucumbers, finished with a citrus-basil vinaigrette

$10

Barbabietole E Burrata

Arugula, tomato, imported burrata cheese, roasted red & golden beets, finished with a lemon-oil dressing

$14

Insalata Con Pere

Mixed greens & butter lettuce, Chianti-poached pears & candied pecans, finished with Gorgonzola crumbles, balsamic glaze & raspberry vinaigrette

$13

Bufala Mozzarella Caprese

Vine-ripened tomato, imported bufala mozzarella, fresh basil leaf, balsamic drizzle & olive oil

$14

Pollo Limone

Pan-roasted chicken breast with lemon-caper sauce, accompanied by mashed potatoes & seasonal vegetable

$21

Vitello Marsala

Pan-roasted veal tenderloin finished with Marsala sauce, accompanied by fire-roasted spinach & mashed potatoes

$29

Pollo Parmigiana

Breaded chicken breast blanketed in mozzarella & tomato sauce, accompanied by homemade tagliatelle pasta with scratch-marinara and Grana cheese

$21

Fettuccine Al Basilico

Homemade brass die-cut pasta, basil pesto, fresh mozzarella & heirloom tomato, finished with grated Grana Padano cheese

$17

Rotolo Alla Vodka

Tri-color pasta filled with imported ricotta & spinach, then baked in our creamy vodka sauce, topped by an arugula, tomato, and Grana salad

$20

Paccheri Tartufati

Tender imported pasta, crumbled Italian sausage & mushroom, tossed in a light truffle cream sauce with Grana Padano

$24

Parmigiana Di Melanzane

Breaded eggplant medallions finished with mozzarella and tomato sauce, served with homemade tagliatelle pasta, scratch-marinara & ricotta salata cheese

$21

Linguine Ai Frutti Di Mare

Al dente imported pasta, topped with jumbo shrimp, tender calamari, jumbo diver scallops, clams & mussels in your choice of either a light plum tomato or garlic & white wine sauce

$30

Spaghetti Della Nonna

Homemade brass die-cut spaghetti with two meatballs & grilled Italian sausage in a scratch-marinara, finished with Grana Padano cheese

$18

Rigatoni Abbruzzese

Homemade brass die-cut pasta, imported pancetta & crumbled fennel sausage in a spicy tomato ragu, finished with Grana Padano cheese

$20

Tuscan Braised Short Ribs

Beef short ribs slow-braised in a vegetable & red wine reduction over tender potato gnocchi, topped with a ricotta salata

$27

Tagliatelle Bolognese

Homemade brass die-cut pasta with a veal, beef, & pork ragu with peas, mushrooms & Grana Padano

$20

Capesante Al Limone

Three seared jumbo diver scallops over Carnaroli rice, spinach & tomato, finished with a fresh lemon zest

$28

Manzo E Tartufo

4oz Filet Mignon over Carnaroli rice with Shittake mushroom, black truffle & Grana Padano

$28

Zafferano E Garbanzo

Carnaroli rice, saffron, chickpeas, sautéed Tuscan kale & sun-dried tomato, finished with Grana Padano

$20

Salmone Mango E Basilico

Grilled Faroe Island salmon finished with a mango-basil chutney, accompanied by seasons vegetable & roasted Grana potatoes

$28

Braciole

Thinly-pounded & rolled sirloin filled with proscuitto, cheese, & herbs, braised in a red wine tomato sauce over homemade cavatelli pasta & Grana Padano cheese

$28

Costolette D'Agnello

Grilled herbed New Zealand lamb chops, accompanied by asparagus & mashed potatoes

$34

Pan-Roasted Filet Mignon

Two 4 oz prime cut filets finished with a red wine reduction & mushrooms, accompanied by asparagus & mashed potatoes

$34

Ribeye Alla Padella

Pan-roasted 14oz, 60-day, wet-aged prime ribeye with herbed butter, accompanied by asparagus and roasted fingerling potatoes

$34

Half Tray Serves Approx. 8-12 People

Full Tray Serves Approx. 15-20 People

Arancini

Crispy Saffron Rice-Filled with Bolognese, Peas & Mozzarella or Spinach, Ricotta and Grana Cheese

12/24 PCS 30/60

Funghi Ripieni

Mushrooms Filled with Sausage, Breadcrumbs, Pecorino Romano & Lemon-Balsamic Reduction

12/24 PCS 30/60

Sausage & Peppers

Grilled, Sliced Fennel Sausage, Tri-Colored Peppers, Onions & Garlic

35/70

Polpette

Handmade Meatballs Braised in A Plum Tomato Sauce

12/24 PCS 40/80

Caprese Skewers

Fresh Mozzarella, Grape Tomatoes, Fresh Basil

25/50 PCS 25/50

Bruschetta

Crostini, Diced Tomatoes, Fresh Basil & Mozzarella

30/60

Meat & Cheese Platter

Prosciutto Di Parma, Hot Sopressata, Mortadella, Toscano Salame & Ricotta Salata, Grana Padano, Gorgonzola & Taleggio Cheeses

$125

Serves Approx. 15

Cheese Platter

Ricotta Salata, Grana Padano, Gorgonzola, Mozzarella & Taleggio Cheeses

$85

Serves Approx. 15

Crudité Platter

Fresh Seasonal Vegetables Accompanied by Sun-Dried Tomato & Spinach Dip, Caponata

$55

Serves Approx. 15

Seasonal Fruit Platter

Check for Current Fruit Selection

$55

Serves Approx. 15

Grilled Seasonal Vegetable Platter

Check for Current Selection

$65

Serves Approx. $15

Rustica

Mixed Field Greens, Vegetables, Olives, Artichoke Hearts & Lemon-Balsamic Dressing

30/60

Mista

Romaine, Mixed Field Greens, Vegetables & Lemon Balsamic Dressing

25/50

Cesare

Romaine, Shaved Grana Padano, House-Made Croutons & Cesare Dressing

25/50

Rucola

Arugula, Crispy Pancetta, Artichoke Hearts, Grape Tomatoes, Grana Padano & Lemon-Oil Dressing

30/60

Add-Ons for Any Salad

Add Chicken 14/28

Add Shrimp 24/48

Add Salmon 35/70

Filet

Filet Mignon, Gorgonzola and Garlic Aioli

Caprese

Proscuitto, Imported Buffalo Mozzarella, Tomato, Basil & Sun-Dried Tomato Aioli

Meatball

Handmade Meatballs, Shaved Parmesan & Marinara

Ravioli Aragosta

House Made Pasta Filled with Lobster and Besciamella, Sautéed with Spinach in A Vodka & Tomato Cream Sauce

55/110

Paccheri Tartufati

Crumbled Italian Sausage & Mushrooms in A Light Truffle Cream Sauce with Grana Padano

50/100

Gnocchi Bolognese

Veal, Pork, Beef, Peas & Mushroom in A Rich Tomato Ragu with Grana Padano

50/100

Rigatoni Siciliana

Pancetta, Crumbled Fennel Sausage, Spicy Tomato Ragu & Peccorino Romano

50/100

Add-Ons to Any Pasta

Chicken 14/28

Shrimp 35/70

Salmon 35/70

Sausage 25/50

Meatballs 25/50

Mixed Seasonal Vegetables 10/20

Modo Mio Pasta 35/70 Choose One Pasta

Rigatoni

A Short, Slightly Curved Tube Pasta with A Ridged Outer Surface

Cavatelli

A Hearty, Thick Little Bite of Rolled Pasta for A Perfect Pocket of Sauce

Paccheri

A Large, Hollow, Tube-Shaped Pasta, Similar to Rigatoni but Shorter & with A Larger Diameter

Gnocchi

Potato Filled Dumplings

(+5/+10)

Ravioli

Choose Either Cheese Filled or Meat Filled » Must Be Ordered 1 Week in Advance

(+5/+10)

Choose One Sauce

Marinara

A Savory Blend of Pomodoro Tomatoes & Basil

Baked with Mozzarella

Our Marinara Sauce Baked Into Pasta & Topped with Mozarella

($5/$10)

Alfredo

A Velvety Sauce of Cream & Parmagiano Cheese

Aglio E Olio

Garlic & Olive Oil with Fresh, Seasonal Vegetables

Arrabiata

A Spicier Version of Our Marinara Sauce

Bolognese

A Combination of Veal, Beef, Pork & Tomato Ragu

Vodka Cream

Tomato, Basil, Cream, Vodka, Garlic & Spinach

Lasagna

Layers of Homemade Pasta, Besciamella & Bolognese Sauce

60/120

Filetto Vino

Pan-Roasted Filet Mignon, Crimini Mushrooms, Red Wine Reduction Sauce

110/220

Eggplant Parmigiana

Breaded Eggplant, Mozzarella, Tomato-Basil Sauce, Grana Padano

45/90

Pollo 50/100

Choose One Style

Limone - Lemon, White Wine Sauce, Capers

Marsala - Mushrooms, Garlic, Shallots & Marsala Wine

Vesuvio - Garlic, Shallots, Rosemary & White Wine

Veal 80/160

Choose One

Limone - Lemon, White Wine Sauce, Capers

Marsala - Mushrooms, Garlic, Shallots & Marsala Wine

Vesuvio - Garlic, Shallots, Rosemary & White Wine

Parmigiana - Breaded Veal, Mozzarella & Tomato-Basil Sauce

Risotto 40/80

Choose One Style

Asparagi - Carnaroli Rice, Asparagus, Fresh Herbs, Heirloom Tomatoes, Mascarpone

Funghi - Carnaroli Rice, Mixed Wild Mushrooms, Grana Padano Cheese

Roasted Potatoes

25/50

Broccoli

30/60

Roasted Garlic Mashed Potatoes

25/50

Green Beans

30/60

Sautéed Seasonal Vegetable Blend

30/60

Olives

House-Marinated Olive Mix (One 10 Pint)

Amore Una

3-Course Shared Dinner for Two: Insalata Rustica. Duo of dry-aged beef filets with pink peppercorn cream sauce, grilled asparagus & truffle-parmesan roasted fingerling potatoes. Your choice of a bottle of Lucien Albrecht Brut, Rose or Zardetto Prosecco. Dessert of Chocolate-covered Strawberries

$99

Amore Due

3-Course Dinner for Two: Citrus strawberry and avocado salad, served with a strawberry poppy seed dressing. Chef's baked manicotti, filled with fennel sausage and cheese baked in house-made vodka sauce & finished with grated grana cheese. Your choice of a bottle of Lucien Albrecht Brut, Rose or Zardetto Prosecco. Dessert of Vanilla Bean Panna Cotta with Dark Chocolate & Espresso sauce

$99

Zuppa

Vegetarian Minestrone or del Giorno

$6

Bruschetta

Crostini, tomatoes, basil & fresh mozzarella

$10

Arancini Spinaci

Crispy saffron risotto filled with spinach, ricotta, & Grana cheese

$10

Sausage & Peppers

Grilled Italian sausage over a plum tomato sauce with tri-color sweet peppers & onions

$12

Fritto Misto

Golden-fried shrimp, scallops, & calamari served with sriracha aioli

$19

Funghi Ripieni

Tender mushroom caps filled with Italian sausage, panko breadcrumb & Grana Padano cheese, finished with a lemon-balsamic reduction sauce

$10

Capesante Alle Erbe

Pan-seared jumbo diver scallops, finished with a citrus, herb & caper vinaigrette over frisée lettuce

$16

Calamari

East coast squid, either char-grilled or fried to your preference, accompanied by spicy marinara or dipping

$14

Pei Mussels

Served with your choice of a spicy tomato or garlic & white wine sauce

$13

Cesare

Romaine lettuce, shaved Grana cheese, freshly-baked croutons & Cesare dressing

$10

Insalata con Pere

Mixed greens & butter lettuce, Chianti-poached pears & candied pecans, finished with Gorgonzola crumbles, balsamic glaze & raspberry vinaigrette

$13

Bufala Mozzarella Caprese

Vine-ripened tomato, imported bufala mozzarella, fresh basil leaf, balsamic drizzle & olive oil

$14

Pollo Limone

Pan-roasted chicken breast with lemon-caper sauce, accompanied by mashed potatoes & seasonal vegetable

$21

Vitello Marsala

Pan-roasted veal tenderloin finished with Marsala sauce, accompanied by fire-roasted spinach & mashed potatoes

$29

Pollo Parmigiana

Breaded chicken breast blanketed in mozzarella & tomato sauce, accompanied by homemade tagliatelle pasta with scratch-marinara and Grana cheese

$21

Fettucine al Basilico

Homemade brass die-cut pasta, basil pesto, fresh mozzarella & heirloom tomato, finished with grated Grana Padano cheese

$17

Rotolo Alla Vodka

Tri-color pasta filled with imported ricotta & spinach, then baked in our creamy vodka sauce, topped by an arugula, tomato, and Grana salad

$20

Paccheri Tartufati

Tender imported pasta, crumbled Italian sausage & mushroom, tossed in a light truffle cream sauce with Grana Padano

$24

Parmigiana Di Melanzane

Breaded eggplant medallions finished with mozzarella and tomato sauce, served with homemade tagliatelle pasta, scratch-marinara & ricotta salata cheese

$21

Linguine Ai Frutti Di Mare

Al dente imported pasta, topped with jumbo shrimp, tender calamari, jumbo diver scallops, clams & mussels in your choice of either a light plum tomato or garlic & white wine sauce

$30

Spaghetti Della Nonna

Homemade brass die-cut spaghetti with two meatballs & grilled Italian sausage in a scratch-marinara, finished with Grana Padano cheese

$18

Rigatoni Abbruzzese

Homemade brass die-cut pasta, imported pancetta & crumbled fennel sausage in a spicy tomato ragu, finished with Grana Padano cheese

$20

Tagliatelle Bolognese

Homemade brass die-cut pasta with a veal, beef & pork ragu with peas, mushrooms and grated Grana Padano cheese

$20

Tuscan Braised Short Ribs

Beef short ribs slow-braised in a vegetable & red wine reduction over tender potato gnocchi, topped with a ricotta salata

$27

Capesante Al Limone

Three seared jumbo diver scallops over Carnaroli rice, spinach & tomato, finished with a fresh lemon zest

$28

Zafferano E Garbanzo

Carnaroli rice, saffron, chickpeas, sautéed Tuscan kale & sun-dried tomato, finished with Grana Padano

$20

Manzo e Tartufo

4oz filet mignon over Carnaroli rice with Crimini mushroom, black truffle & Grana Padano cheese

$28

Pesce Bianco

Pan-roasted Lake Superior Whitefish, finished with a balsamic lemon-butter & caper sauce, accompanied by fire-roasted spinach & lemon-zest risotto

$26

Salmone Mango E Basilico

Grilled Faroe Island salmon finished with a mango-basil chutney, accompanied by seasons vegetable & roasted Grana potatoes

$28

Costolette D'Agnello

Grilled herbed New Zealand lamb chops, accompanied by asparagus & mashed potatoes

$34

Ribeye alla Padella

Pan-roasted, 60-day wet-aged prime ribeye with herbed butter, accompanied by asparagus & roasted fingerling potatoes

$34

Braciole

Thinly-pounded & rolled sirloin filled with proscuitto, cheese & herbs, braised in a red wine tomato sauce & accompanied by roasted, truffled fingerling potatoes

$28